Palace Menu

Stepping into Palace, you’re immediately drawn to a menu that balances creativity with comfort. Starting with the raw selections, the Tuna Carpaccio, Hamachi Crudo, and Beef Tartare showcase fresh, high-quality ingredients that practically melt on your tongue. The Oysters on the Half Shell are a must-try for anyone who loves briny, refreshing bites. Moving into the smaller plates, options like Milk Bread Rolls, Falafel, Huitlacoche Tamal, Garlic Shrimp, and Scallop Boudin Blanc offer a playful mix of textures and flavors, each bite complementing the last and making it easy to share with friends.

For the main courses, the menu leans toward hearty and indulgent choices. The Duck Confit with Saffron Risotto is rich and aromatic, while the Lamb Tagliatelle perfectly balances tenderness with a subtly savory sauce. If you’re in the mood for something crispy and comforting, the Buttermilk Fried Quail hits all the right notes, and the Pork Chop Milanese comes golden, juicy, and satisfying. Each dish is thoughtfully plated, reflecting both the chef’s attention to detail and the restaurant’s dedication to bold, approachable flavors.

No meal here is complete without the complements. Crispy Brussels Sprouts, Grilled Broccolini, Mac + Cheese, and Pommes Frites are ideal sidekicks, adding crunch, creaminess, or a touch of indulgence to round out the experience. Overall, Palace’s menu at 142 W Palace Ave in Santa Fe, NM, manages to feel both adventurous and familiar. With fresh seafood, inventive small plates, and hearty mains, it’s a place that satisfies cravings while encouraging culinary exploration, making every visit feel special.