Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings

Menupickcom

Palace menu

4 dishes across 5 sections $50 to $100 New American Restaurant

Prices transcribed from the printed menu, last checked

Menu Palace photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

RAW 4 dishes

  • TUNA CARPACCIO $18.00

    apricot | kanzuri vinaigrette | capers | dill | garlic

  • HAMACHI CRUDO $19.00

    ponzu | wasabi | radish | scallion | cucumber | sesame | furikake | crispy rice noodles

  • BEEF TARTARE $25.00

    bone marrow | black garlic | maggi piñon | parmesan reggiano | gaufrettes

  • OYSTERS ON THE HALF SHELL (Half Dozen) $24.00

    mezcal mignonette | cocktail sauce lemon | horseradish HALF DOZEN • 24 FULL DOZEN • 48

SMALLS 12 dishes

  • MILK BREAD ROLLS $12.00

    whipped green chile jam butter

  • FALAFEL $12.00

    chickpea fritter | galic toum | pomegranate

  • HUITLACOCHE TAMAL $17.00

    nixtamalized heirloom corn | queso oaxaca espuma | mixed mushrooms | salsa macha | pickled onions

  • GARLIC SHRIMP $22.00

    creamy cheddar-parmesan polenta | neuske’s bacon

  • SCALLOP BOUDIN BLANC $21.00

    fennel | grapefruit | dill | beurre blanc

  • LITTLE GEM $16.00

    green onion caesar | crispy sourdough | parmesan | spanish white anchovies

  • BURRATA $18.00

    mixed greens | artichoke | pistachio | white balsamic

  • SPRING WEDGE $17.00

    iceberg | spring peas | nueske's bacon | cotija cheese | pepitas | pickled red onions | calabrian chile oil | tahini-herb dressing

  • CAVIAR $75.00

    15 grams | potato chips | accoutrements

  • SHRIMP COCKTAIL $24.00

    cocktail sauce | lemon wedge

  • CHEESE BOARD $28.00

    chef’s selection of three varieties of cheese | marcona almonds | preserves | local honey | lavosh crackers

  • CHICKEN LIVER MOUSSE $12.00

    duck fat | seasonal fruit chutney | toast points

MEAT + FISH 9 dishes

  • DUCK CONFIT $38.00

    mole verde | sesame | carrot | pepitas

  • SAFFRON RISOTTO $38.00

    crab | peas | parsley pistou | fermented chile | garlic aioli | lemon

  • LAMB TAGLIATELLE $36.00

    lamb merguez | tomato | ricotta | mint

  • BUTTERMILK FRIED QUAIL $40.00

    blue corn waffle | chorizo | bbq navy beans | fermented chimayo red chile honey

  • PORK CHOP MILANESE $40.00

    kale | raisin | apple | sherry gastrique

  • MARKET FISH

    asparagus | spinach | garlic miso | MP

  • STEAK AU POIVRE $55.00

    6oz petite filet | salsa rosa | yucca fries

  • MARKET STEAK

    chimichurri | piquillo peppers | MP

  • BURGER $28.00

    8oz patty | balsamic caramelized onions | green chile | onion ring | demi-glace | gouda | pommes frites

COMPLEMENTS 4 dishes

  • CRISPY BRUSSELS SPROUTS $14.00

    fish sauce caramel | cilantro | cashews

  • GRILLED BROCCOLINI $12.00

    calabrian chili | parmesan

  • MAC + CHEESE $12.00

    smoked green chile | aged cheddar | breadcrumbs

  • POMMES FRITES $10.00

    parmesan

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in Santa Fe

Prices transcribed the same way, each with the date last checked.

All Santa Fe listings
Call Menu Directions